Carrot/Cheesecake Poke Cake

You'll need three things.

1 box Carrot Cake mix

1 box No Bake Cheesecake Mix

1 8oz tub of Cool Whip.

THAT'S IT!

Besides the ingredients to make the cake (water, oil, eggs) And cheesecake (milk) that is all you need to make the MOST DELICIOUS CAKE EVER!!

Mix the carrot cake according to the directions. Pour into a 9x13 (buttered) pan. Bake. Let cool. Then poke (use the top of a wooden spoon handle) the entire top of the carrot cake (sorry no picture) Just go across & back & forth making a hole every 1/2 inch or so. The more holes, the more it seeps into your cake, so there are no losers here :)

Then mix the cheesecake according to the directions and IMMEDIATELY pour on top of the carrot cake. It will be runny. That is good. Make sure it goes into all the holes. You can move it around with a knife to ensure it does. Mine wanted to run to the edges of the pan, that's OK too, just as long as you "pull" it back from the edges into the holes.

Let that cool in the refrigerator for about a half hour.

Then put the entire tub of Cool Whip on top & return to refrigerator to cool  for a bit.

And that's IT!

Here it is, in all it's yummy glory.

If you love carrot cake AND love cheesecake, like I do....This cake will knock your socks off!

It is even better after it has sat in the refrigerator overnight.

I found that out this morning when I cut a piece for my breakfast! Hey, it has milk & eggs in it, right? :)